When you’re staying at the Graye House or Chez Schaye, the last thing you want to do is spend your entire evening stuck in the kitchen. Enter Jessica and Melissa, the culinary minds behind Chefs On Deck. These two local chefs have built a business centered around a simple, delicious promise: creating a custom culinary experience right in the comfort of your home. You can hire Chefs on Deck for an onsite chef experience or use them as a drop off food service.
The Onsite Chef Experience
If you want to truly treat your guests (and yourself!), the Onsite Chef Experience is the way to go. This isn’t just about the food; it’s a full-service experience. Jessica and Melissa handle every single step of the process.
The Process: They work directly with you beforehand to build a custom menu tailored to your exact flavor preferences.
The Execution: They take care of all the grocery shopping, arrive at your home to handle the full preparation, cook everything fresh on-site, and serve your guests.
The Best Part: They handle the complete cleanup afterward. Your kitchen is left spotless, and you never have to lift a finger.
Seamless Drop-Off Buffet Service
If your night has a more relaxed, mingling-heavy vibe, the Drop-Off Service is an exceptional alternative. You still get a fully customized menu of homemade, gourmet dishes, but it is delivered straight to your door ready to be enjoyed buffet-style. This gives you the flexibility of a casual timeline while ensuring that you are eating high-quality, chef-curated food.
Exploring the Flavors: What’s on the Menu?
Because Chefs On Deck values a personalized experience, they don’t force you into rigid, pre-set packages. Instead, they cook a vast array of global and comfort styles depending on what you love most. Their core culinary repertoire spans:
- American & Barbecue: Perfect for laid-back backyard gatherings, custom slider bars, or elevated rustic comfort food.
- Italian & Mexican: From rich, homemade pasta dishes to vibrant, fresh taco stations and upscale regional specialties.
- Asian Fusion: Innovative pairings that combine bright, bold Eastern flavors with contemporary presentation.
Ready to Customize Your Next Plate?
Whether you are planning a romantic brunch, an afternoon happy hour, or a multi-course dinner, Jessica and Melissa are ready to collaborate. Head over to Chefs On Deck to share your vision, dates, and ideas, and let them take care of the heavy lifting.